The Lanai at Mamala Bay

Enjoy breathtaking ocean views, great food, and memorable dining experience.

(808) 422-3002.

Located on Hickam Harbor at Joint Base Pearl Harbor Hickam

About usReservations

Great Food, Great View, Now a Better Value!

Enjoy our breathtaking ocean views with great food in a casual dining experience.

On February 1, 2017, we changed the name of our restaurant from “Sam Choy’s Seafood Grille” to our new name, “The Lanai at Mamala Bay”.

The new name reflects our desire to bring the Joint Base community an experience which retains our most popular dishes while adding influences from the Islands with a greater emphasis on locally-sourced ingredients served in a family-friendly, relaxed Hawaiian style that enjoys our breathtaking ocean view of beautiful Mamala Bay.

We’re going to bring you the best of both worlds: You can still count on us for the best burgers around in an affordable, casual dining experience.

Signature Craft Burgers

served with your choice of seashore fries or garden salad or substitute cup of soup for 1.50
– gluten free buns available upon request –
  • Spicy Ahi Burger
    18
    fire grilled ahi steak, sriracha aioli, togarashi spice, arugula, maui onion, avocado, kings sweet bread bun *served medium rare
  • HAWAIIAN BURGER
    15
    8 oz beef patty, swiss cheese, grilled pineapple, portuguese sausage, lettuce, local tomato, kings sweet bread bun
  • SURF AND TURF BURGER
    16
    8 oz beef patty, house-made crab cake, arugula, local tomato, madras curry aioli, brioche bun
  • CIDER AND BLEU BURGER
    15
    8 oz beef patty, bleu cheese crumbles, cider braised onions, honey cured bacon, garlic aioli, pretzel bun
  • BLACK BEAN & ROASTED PEPPER BURGER
    14
    house-made black bean-chick pea patty, roasted sweet peppers, lettuce, local tomato, maui onion, brioche bun
  • JALAPENO PEPPERJACK BURGER
    14
    8 oz beef patty, pepperjack cheese, sauteed jalapenos, avocado, jalapeno bacon jam, garlic aioli, brioche bun
  • THREE MUSHROOM SWISS BURGER
    15
    8 oz beef patty, sauteed portobello and crimini mushrooms, enoki, garlic aioli, pretzel bun
  • AMERICAN BURGER
    15
    8 oz beef patty, american cheese, honey cured bacon, lettuce, local tomato, maui onion, barbecue mayo, brioche bun
Craft Your Own Burger | 17
  • BUN: choose one
    • brioche
    • pretzel
    • kings sweet bread
    • gluten free bun
  • PROTEIN: choose one
    • 8oz beef patty
    • portobello mushroom
    • grilled chicken breast
    • black bean-chick pea patty
  • CHEESE: choose one
    • swiss
    • bleu
    • american
  • TOPPINGS: choose up to four
    • lettuce
    • local tomato
    • sauteed onions
    • mushrooms
    • avocado
    • grilled pineapple
    • portuguese sausage
    • honey cured bacon
    • sunny side egg
  • AIOLI: choose one
    • guava bbq aioli
    • sriracha aioli
    • garlic aioli
    • chipotle-ranch aioli

Sandwiches & Wraps

served with your choice of seashore fries or garden salad or substitute cup of soup for 1.50
– gluten free buns available upon request –
  • FRESH CATCH
    14
    tempura battered fresh catch, lemon caper aioli, lettuce, local tomato, brioche bun
  • KALUA PORK
    14
    imu style pork, guava bbq aioli, pineapple slaw, crispy beer battered onion rings, kings sweet bread bun
  • CURRIED CHICKEN SALAD WRAP
    14
    fire grilled chicken breast, cranberries, macadamia nuts, celery, toasted coconut, madras curry aioli, tortilla wrap
  • TURKEY CLUB CROISSANT
    14
    oven roasted turkey, honey cured bacon, lettuce, local tomato, avocado, garlic aioli, house baked croissant

Pastas

add grilled or blackened chicken | 4    or    add grilled or blackened shrimp | 6
  • PENNE BOLOGNESE
    16
    ground beef sirloin, fennel, roasted garlic, san marzano tomatoes, red pepper, white wine, al dente penne, garlic bread
  • PESTO LINGUINE
    14
    al dente linguine, aged parmesan, macadamia nut basil pesto, grape tomato, fresh basil, garlic bread
  • LINGUINE POMODORO
    14
    al dente linguine, house made tomato-wine sauce, fresh basil, shaved parmesan, garlic bread

Entrees

add a garden salad or cup of soup | 3

  • PARMESAN CRUSTED CHICKEN
    17
    sage butter sauce, asparagus, mashed yukon potatoes
  • BULGOGI BEEF
    22
    thinly sliced beef sirloin, spicy-soy marinade, white rice, sauteed baby bok choy, house-made kim chee cucumber
  • LOCO MOCO
    16
    two 4 oz beef patties, maui onion demi, sauteed mushrooms, white rice, sunny side egg
  • STEAK ASADO
    25
    chili-lime marinated flank steak, sauteed fresh jalapeno, roasted potatoes, fire grilled ewa corn on the cob
  • FURIKAKE SALMON
    21
    fresh atlantic salmon steak seared medrare, toasted seaweed, white rice, baby bok choy, kabayaki glaze, wasabi cream
  • PULEHU RIBEYE
    24
    10 oz hawaiian salt crusted ribeye, mashed yukon potatoes, grilled asparagus, sauteed mushroom
  • SAKE-BRAISED BONELESS SHORT RIBS
    19
    lemongrass-soy jus, mashed yukon potatoes, mirepoix, enoki, scallion
  • FRESH CATCH AND CHIPS
    18
    fresh catch, tempura battered, pineapple slaw, lemon caper aioli, seashore fries
  • SEARED OPAH
    22
    6 oz opah seared med-rare, aragula, roasted potatoes, maui onion sauce
  • ISLAND STYLE SHRIMP
    19
    sauteed jumbo kauai shrimp, roasted garlic butter sauce, white rice, fire grilled ewa corn on the cob, charred lemon

Thursday Lunch Buffet!

All-You-Can-Eat Southern Comfort Style Lunch Buffet

Thursdays, 11am – 1pm

$14.95 adults

$8.95 kids (6-12)

FREE kids 5 & under

Aloha Friday Buffet!

All-You-Can-Eat Local Style Lunch Buffet

Fridays, 11am – 2pm

$15.95 adults

$9.95 kids (6-12)

FREE kids 5 & under

Sides

  • GARLIC BREAD
    2
  • ONION RINGS
    4
  • SEASHORE FRIES
    4
  • STEAMED WHITE RICE
    3
  • ROASTED SEASONAL VEGETABLES
    4
  • GARDEN SALAD
    4
  • ASPARAGUS
    4

Desserts

  • BROWNIE SUNDAE
    7.95
    warm dark chocolate brownie topped with vanilla ice cream, whipped cream, macadamia  nuts and cherry
  • KEY LIME PIE
    7.95
    nellie and joes key lime juice, graham cracker crust, fresh whipped cream
  • DARK CHOCOLATE MOUSSE
    7.95
    belgian dark chocolate, seasonal berries, fresh whipped cream
  • BANANA CARAMEL EMPANADA
    8.95
    deep fried pastry with vanilla ice cream and cinnamon sugar
  • PINEAPPLE BRULEE
    7.95
    fresh pineapple custard topped with caramelized sugar crust
  • TROPICAL BREAD PUDDING
    6.95
    toasted coconut, macadamia nuts, coconut glaze
  • TWO SCOOPS VANILLA ICE CREAM
    3.95

Pau Hana Menu

Daily from 2 pm-5 pm : Hapa deck & Bar only

**50% OFF (selected items)

  • CRISPY CALAMARI
    13.95
    sweet peppers, onions, jalapeno, hot sauce aioli
  • COCONUT SHRIMP
    13.95
    daikon sprouts, citrus chilli sauce
  • KALUA PORK QUESADILLA
    12.95
    roasted corn salsa, lime sour cream
  • AHI POKE
    15.95
    sesame-soy sauce, macadamia nuts, onions, ogo  or spicy chili aioli, tobiko, onions, ogo
  • AMERICAN BURGER & FRIES
    14.95
    8oz. beef, american cheese, bacon, lettuce, tomato, bbq mayo *add avocado | 2
  • SRIRACHA BURGER & FRIES
    11.95
    two 4oz. beef patties, cheddar, bacon, sriracha aioli
  • FRESH CATCH & CHIPS
    17.95
    battered fresh island fish, island slaw, tartar sauce, fries
  • **LOCAL SAUSAGE & PEPPERS WITH FRIES
    13.95
    linguica sausage, peppers, onions, pepperjack cheese, hoagie roll
  • HAPA WINGS
    11.95
    half pound crispy wings, celery, trio of sauces
  • **DEEP FRIED PORK RINDS
    9.95
    onions, grape tomatoes, spicy calamansi sauce
  • **MAMALA BAY TACOS
    11.95
    grilled fresh catch, island slaw, avocado crema, cilantro
  • PUPU STYLE RIBEYE
    17.95
    8oz. ribeye,  alae salt rub, grilled onions, shaved cabbage
  • **LOADED FRIES
    6.95
    shedded cheese, bacon, sour cream, scallions
  • **STEAMED EDAMAME
    6.95
    garlic, hawaiian salt, red chili
  • BASKET OF FRIES
    4.95

Wine Selection

Red Wine

sycamore lane cabernet sauvignon 6 | 22
petite petit 8 | 32
a to z pinot noir 9 | 35
st francis merlot 9 | 35

White Wine

sycamore lane chardonnay 6 | 22
jaume serra cristalino brut 7 | 28
clean slate riesling 8 | 32
menage a trois prosecco 8 | 32
a to z chardonnay 8 | 32
hall sauvignon blanc 9 | 36
caposaldo pinot grigio 9 | 36

Beer Selection

BOTTLED BEERS

Domestic Bottled Beers | 4.5

budweiser

bud light

bud light lime

coors lite

miller lite

michelob ultra

pbr (tall boy can)

rolling rock (tall boy can)

Craft/Import Bottled Beers | 5.5

firerock

longborad

wailua wheat

big wave golden ale

castaway

heineken

corona

guinness (can)

DRAFT BEERS

Domestic Beers

16OZ 4.5 | 22OZ 6.5

Budweiser

Budlight

Craft/ Import

16OZ 5.5 | 22OZ 7.5

firerock

longboard

wailua wheat

koko brown

hanalei IPA

big wave golden ale

castaway

goose island IPA

blue moon

stella artois

KONA BREWING CO *Five FLIGHT SAMPLER | 10

CIDERS

16.9 oz. bottle | 8

rekorderlig cider

*spiced apple, mixed berry, pear, and strawberry lime*

NON-ALCOHOLIC BEER | 4.5

st. paulie

Non alcoholic Beverages

Soft Drinks | 3

coke, diet coke, sprite, dr.pepper, fruit punch, root beer, sweetened green tea, lemonade

Plantation Iced Tea | 4

half iced tea/half pineapple juice

Hot Coffee & Hot Tea | 3

Kona coffee
tea chest Hawaii hot tea
*ask server for selection of tea flavors*

Reservations

At Joint Base Pearl Harbor-Hickam

Best to make a reservation but walk-ins are always welcome!

The Lanai at Mamala Bay

Building 3465, Mamala Bay Drive, JBPHH
Honolulu, Hawaii

(808) 422-3002

Open Daily


Lunch

  • Daily: 11am – 2pm

Dinner

  • Sunday – Thursday: 5pm – 8pm
  • Friday – Saturday: 5pm – 9pm

Pau Hana

  • Daily: 2pm – 5pm

We’re at Hickam Harbor

Guests MUST have base access

Open in Google Maps

 

Postal Mailing Address

The Lanai at Mamala Bay

PO BOX 30800 PMB 342, HONOLULU HI 96820-0800

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